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Jeff Ward
The Foods That Separate Geneva from the Rest
Here's how you can be just like me! (If that ain't a scary thought!)
Since last week’s whole liver sausage and onion sandwich conversation (heavy on the mustard) was almost as fun as poking Mill Creekers and because Oprah’s rapid descent into anonymity has left a startling void among those folks who want to be just like a celebrity, I thought it might be fun to expand upon my favorite Geneva repasts. This way, the multitudes of readers who aspire to be just like me can take it to the next level. And some of you have the nerve to say I can’t overcome my curmudgeonly tendencies! So let’s get started! Since my lovely spouse’s favorite maxim is, “life is uncertain, so you better eat dessert first,” just in case Armageddon hits during dinner, we’ll start with Graham’s Chocolates at Third and Franklin streets. …
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Jeff Ward
3:18 pm on Tuesday, September 18, 2012
I do like to be consistent! more ›