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100% Were impressed
Owner and chef Jeff Woods has been cooking up his Italian cuisine for the more than 20 years. He began with a carry out service in 2007 and has expanded with a full service dining room in October of 2008. Customer favorite dishes include cajun chicken tortellini, garlic crab and the sausage and peppers. Chef Woods likes to purchase some of the ingredients locally. His sausage comes from Josef's Elegant Meats and Deli and the olive oil from The Olive Mill.
220 Campbell St, Geneva, IL 60134
(630) 232-0212
  • Fax: 630-232-0213
  • Accessibility Details: The ramp is off of Campbell Street
  • Hours: Closed Monday
    Tuesday through Thursday 11:30 am to 9 pm. Friday and Saturday 11:30 am to 10 pm. Sunday 12pm to 8 pm.
  • Accessible: yes
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