Our favorite turkey expert, Renee Ferguson of Geneva, will be at The Little Traveler on Nov. 9 for a special presentation. Discover how to make Thanksgiving Day less stressful and more successful by learning the secrets and tips to choosing a menu that combines recipes from the cookbook "Talk Turkey to Me" and convenience foods from our Gourmet Department.
$15 per person includes a $5 certificate redeemable the day of the seminar and plenty of samples!
Renee has been on the other end of the Butterball Turkey hotline, she's written a turkey cookbook, and she's gone head-to-head in a turkey cook-off with TV Chef Bobby Flay.
We’ve removed the ability to reply as we work to make improvements. Learn more here
