It's the dead of winter, spring is approaching but it's just not coming fast enough. The sun is still setting early, the nights are cold as ice. What are YOU going to do to warm up and put a smile on your face?
We have the answer: Chocolate...paired with Barrel Aged Rum...paired with Cheese...paired with Artisan Beers. BOOM!
Join Provenance Food & Wine, Veruca Chocolates @ The Grafton Pub for this annual, indulgent event on Wednesday, 02/27/2013. Mingle about, hit the pairing stations at your leisure and get to know your fellow participants. Event begins at 7PM, check in starts at 6:45PM.
Tickets are just $20/person and they get you one each of the following pairings:
~Burnt Caramel and Slightly Bitter Dark Chocolate Squares paired with Weihenstephaner Dunkel Weiss~
~Milk Chocolate, Chewy Ginger and Winter Spice Squares paired with Left Hand Milk Stout & New Holland Dragon's Milk~
~Clement Premiere Canne Rhum Agricole paired with Carr Valley "Mobay" cheese~
~Clement Rhum Vieux Agricole VSOP with Wisconsin Sheep Cooperate "Dante" cheese~