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Easy as Pie

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 Geneva  See map

This popular program returns in time for Thanksgiving! Join 30-year pie baker Ruth Bastian in a hands-on class. You will learn how to make delicious pie crusts and fillings from scratch and will leave with a pie crust ready to fill and bake. Samples served! Please bring your own mixing bowl, a rolling pin and a liquid measuring cup. Open to teens and adults. Must pre-register.

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