Mill Creek Golf Club’s
Easter Champagne Brunch
Sunday, April 8th, 2012
1st Seating @ 10:00 a.m. & 2nd Seating @ 1:30 p.m.
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**The Easter Bunny will be here**
Breakfast
Scrambled Eggs with Cheddar Cheese, Bacon, Sausage, Breakfast Potatoes, Eggs Benedict, French Toast, Waffles, Biscuits & Gravy, Fresh Fruit and a variety of Fresh Pastries
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Full Omelet Station
Omelets Made to Order, Fried Eggs
Carving Station
Whole Roasted Turkey, Roast Beef with Honey Mustard and Horseradish Sauce
Hot Items
Baked Salmon with Lemon Butter Sauce, Chicken Dijon, Pork Baby Barbeque Ribs Seafood Fettuccini Alfredo, Roasted Red Potatoes, Mashed Potatoes, Rice and Mix Vegetables
Cold Items
Jumbo Shrimp w/ Horseradish Cocktail sauce, Smoked Salmon, Grilled Cooled Vegetables, Asparagus, Yellow Squash and Zucchini, Portabella Mushrooms, Tomatoes, Mixed Peppers
Two Salads: House Garden Salad and Caesar Salad with 3 different Dressings
Kids Entrees
Chicken Fingers, French Fries, Cheese Pizza, Macaroni Cheese
Fabulous Chocolate Fountain and Dessert Table
Bananas, Strawberries, Marshmallows, Pretzels, Pineapple, Pound Cake, Rice Krispy Treats, Baked Cookies, Cupcakes
Adults $24.95
Children $10.95 (5-12 years of age)
Children 4 and under are free!!!
