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TRADITIONAL CASSOULET DINNER
There is much legend surrounding the origins of Cassoulet, but most connoisseurs agree that this classic winter dish dates back to 14th century France. This white bean, meat, vegetable, and herb stew is hearty and delicious. Served family-style, this is one event that you won’t want to miss! Dinner includes appetizer, entrée, salad, dessert, and glass of champagne. (Reservations required.)
More About Chez Moi Café & Catering
Owned by chef Beth Simone Cull, Chez Moi Café & Catering is open for breakfast and lunch six days-a-week. The Café features bistro seating, a full service dining room and a crepe station, offering an eclectic French-inspired menu including fresh baked goods, quiches, galletes, crepes, soups, salads, sandwiches, wine, beer, coffee and espresso drinks. Chez Moi is available to host private parties and offers off-site catering services for special events. Visit the Chez Moi Café & Catering website to view a complete menu.