Owned by chef Beth Simone Cull, Chez Moi Café & Catering is open for breakfast and lunch six days-a-week. The Café features bistro seating, a full service dining room and a crepe station, offering an eclectic French-inspired menu including fresh baked goods, quiches, galletes, crepes, soups, salads, sandwiches, wine, beer, coffee and espresso drinks. Chez Moi is available to host private parties and offers off-site catering services for special events. Visit the Chez Moi Café & Catering website to view a complete menu.